Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, apricot-stuffed chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Apricot-Stuffed Chicken is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Apricot-Stuffed Chicken is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook apricot-stuffed chicken using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apricot-Stuffed Chicken:
- Get 1/4 cup onion, chopped
- Prepare 1/4 cup celery, chopped
- Take 1 tbsp cooking oil
- Prepare 4 small fresh apricots, peeled, pitted, and chopped, or one 15.25-ounce can peeled whole apricots, drained and chopped. You can substitute four dried apricots, snipped, for canned apricots . Then, stir in 1-2 tablespoons of apricot jam to moisten stuffing mixture
- Prepare 1/2 cup packaged herb-seasoned stuffing mix
- Get 1/4 tsp ground ginger
- Prepare 4 skinless, boneless chicken breast halves
- Prepare 3 tbsp Apricot jam
- Get 2 tsp vinegar
Instructions to make Apricot-Stuffed Chicken:
- In a small saucepan cook onion and celery in a hot oil over medium heat for 4 to 6 minutes or until tender. Stir in apricots, stuffing mix, and ginger; set aside.
- Place each chicken breast in a resealable ziploc bag and pound the chicken.
- Spoon the stuffing mixture evenly over chicken pieces. Fold in the side edges; roll up from bottom edge. Secure with wooden toothpicks. In a small bowl, stir together apricot jam and vinegar.
- Cook in stove top pan (same as from celery and onion) until cooked. Flip halfway through and brush with the apricot jam mixture during the last 5 minutes.
So that’s going to wrap this up for this exceptional food apricot-stuffed chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
