Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mysore bonda. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mysore Bonda is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Mysore Bonda is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mysore bonda using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mysore Bonda:
- Prepare 1 cup all purpose flour (Maida)
- Make ready 1/4 cup rice flour
- Make ready 1/2 tsp baking soda
- Take 1/2 tsp cumin seeds (jeera)
- Prepare 1 tsp ginger finely chopped
- Get 1 tsp green chilles finely chopped
- Get 1 tbsp coconut pcs
- Get as needed Oil for deep frying
- Make ready To taste Salt
- Prepare 1/2 cup yogurt (curd) sour curd works best
Steps to make Mysore Bonda:
- Mix curd & water keep aside
- Take a bowl add all purpose flour, rice flour salt, baking soda, mix well thn add buttermilk
- Next add rest Ingridents except oil mix well and keep aside for 30 mins, batter vll b light and fluffy
- Heat the oil on medium heat, make into small round bondas & put into the oil, cook on medium flame, if the oil is very hot thn bondas will not cook through & will not become crispy
- Remove once it is golden brown colour. Serve hot with coconut chutney.
So that is going to wrap it up for this special food mysore bonda recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
