Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, sea scallops in tomato onion soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sea scallops in tomato onion soup is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Sea scallops in tomato onion soup is something which I’ve loved my whole life. They are nice and they look wonderful.
Mediterranean, Garlic, Sea Scallop, Tomato, Dinner, Easy, Quick, Main Course, Summer, Dairy Free, Low Calorie, Nut Free. Heat the vegetable oil over high heat in a nonstick skillet large enough to hold the scallops in one layer. Place the tomatoes in boiling water for a few seconds, then immediately into cold water.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sea scallops in tomato onion soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sea scallops in tomato onion soup:
- Take 1/2 lb wild caught sea scallops
- Make ready 1/2 lb wild caught shrimps
- Take 2 lbs organic vine ripen tomatoes
- Get 2 cups diced potatoes
- Take 1 egg
- Prepare 1 largest onion, diced
- Get 3 celery sticks
- Make ready 4 garlic cloves
- Take Non filtered extra virgin Olive oil
- Take Salt and pepper
- Make ready Finishing herb of your choice
Here's my onion, tomato and pancetta soup for you to enjoy. By far - and I really mean by far - this has to be my favourite soup recipe in any of my books. If you like onion soup, this is so much more - in fact, I don't know anyone who has tried it and not loved it. I have made this fabulous Shrimp and Scallop Soup recipe many times with rave reviews from my guests.
Steps to make Sea scallops in tomato onion soup:
- Make the tomatoes base first by sauté diced tomatoes in olive oil. Add salt and simmer for a few minutes until red juice come out. Set aside.
- In the heated wok, sear egg washed scallops on both sides until set and set them aside.
- Sautée diced onion, potatoes and celery until aromatic. Season them with salt and pepper.
- Transfer the sauteed veggies into a large soup pot. Add the tomato base now. Pour in two cups of white wine or homemade seafood broth. Bring it to a boil and reduce it to simmer and cook for about 10 minutes until the potatoes are very soft and the soup is thickened.
Add crushed tomatoes, clam juice, white wine. Transfer the onion mixture to a blender and add the tomato paste, broth, and cream. Fish Alternatives Shelled medium shrimp would be delicious simmered in the curry sauce. You can also use bay scallops instead of the larger sea scallops, in which case reduce the cooking. Old fashioned breaded tomatoes, or scalloped tomatoes, stewed down with a little onion, thickened with flour, lightly sweetened and tossed with toasted squares of bread, topped with cheese and baked.
So that is going to wrap this up for this special food sea scallops in tomato onion soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
