Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, korean kimchi pan cake (chidjimi)②. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Korean Kimchi Pan Cake (Chidjimi)② is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Korean Kimchi Pan Cake (Chidjimi)② is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook korean kimchi pan cake (chidjimi)② using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Korean Kimchi Pan Cake (Chidjimi)②:
- Prepare 3 tablespoon flour
- Get 1 tablespoon rice flour
- Make ready 1 egg
- Prepare 50 ml water
- Take 1/2 cup kimchi
- Get 10 cm minced spring onion
- Take Sauce ingredients
- Make ready 1/2 teaspoon minced garlic
- Make ready 1/2 teaspoon minced ginger
- Get 1 teaspoon minced spring onion
- Make ready 2 teaspoon soy sauce
- Prepare 1 teaspoon vinegar
- Take 1/2 teaspoon chili oil
- Prepare 1 pinch sugar
Instructions to make Korean Kimchi Pan Cake (Chidjimi)②:
- Mix batter ingredients and cut kimchi and spring onion. Mix together.
- Put sesame oil in pan and fry kimchi batter both sides until crispy. Cut spring onion, garlic and ginger mix with sauce ingredients.
- Cut squares like this photo.
- Enjoy with tasty sauce and kimchi🤩👍
So that’s going to wrap this up with this exceptional food korean kimchi pan cake (chidjimi)② recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
