Name: How to Make Homemade Best ever leftover chicken or turkey and dumplings
Prep time: 38 min
Cook time: 48 min
Yield: 2
Cuisine: American
Ingredients: 1 I used leftover smoked chicken breast; 1 I used the rest of my left over veggie tray which consisted of baby peeled carrots cauliflower and baby snow peas; 3 18 ounce cans of chicken broth; 1 cup of water; 3 tbsp of granulated chicken bouillon; 1 box of Red Lobster cheddar Bay biscuit mix; 1 Half cup of shredded sharp cheddar cheese

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, best ever leftover chicken or turkey and dumplings. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Best ever leftover chicken or turkey and dumplings is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Best ever leftover chicken or turkey and dumplings is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have best ever leftover chicken or turkey and dumplings using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Best ever leftover chicken or turkey and dumplings:

Make ready 1 I used leftover smoked chicken breast.
Take 1 I used the rest of my left over veggie tray which consisted of baby peeled carrots, cauliflower and baby snow peas.
Make ready 3 18 ounce cans of chicken broth
Take 1 cup of water
Make ready 3 tbsp of granulated chicken bouillon
Get 1 box of Red Lobster cheddar Bay biscuit mix
Make ready 1 Half cup of shredded sharp cheddar cheese

Instructions to make Best ever leftover chicken or turkey and dumplings:

Take your pre cooked poultry of your choice and cut into bite size pieces.
Give your veggies a rough cut and add to a large stock pot with your poultry.
Add the water, chicken broth and bullion to the chicken and veggies and bring to a boil.
In the meantime, mix the cheddar bay biscuits mix according to the package directions.
Dropped biscuit mixture by heapping spoonfuls into the boiling soup and veggie mixture. Cover and boil for 7 minutes then remove lid and boil for an additional 7 minutes. Let's set for 5 to 10 minutes and serve

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