Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, phirni falooda trifle. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Phirni Falooda Trifle is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Phirni Falooda Trifle is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have phirni falooda trifle using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Phirni Falooda Trifle:
- Take 2 Mangoes for puree
- Make ready 2 tbsp Sugar for Mango puree
- Make ready For Phirni
- Get 1.5 Ltr full Fat Milk
- Prepare 1 tbsp Basmati Rice (Phirni tastes best with Basmati rice)
- Prepare 100 gm Sugar
- Make ready 1 tsp Ghee
- Make ready Few drops of Rose water or essence
- Take as required Cardamom powder
- Make ready For Falooda
- Prepare 1/2 cup Vermicelli
- Prepare As required Water to cook
- Get For Toppings
- Prepare as needed Rooh Afza or Rose Syrup
- Prepare 1/2 cup finely chopped mangoes
- Prepare As required Chopped dried fruits & nuts(used dried Kiwi,Cranberries,Apricot)
Steps to make Phirni Falooda Trifle:
- For Phirni, Wash, Soak Rice for 1 hr and grind to a coarse paste using some milk.
- Add ghee in a heavy bottom pan, add milk, bring to boil & simmer on low heat for 10-15 mins.
- Add rice paste, stir continuously. Add rose water/essence & cardamom powder.
- Cook on low heat till milk reduced to half & phirni has thickened. (Keep in mind, it'll thickened more after cooling too)
- Chill it in refrigerator for 2 hrs at least.
- For Falooda, boil vermicelli in hot water till cooked. Transfer to cold water & chill it for 1-2 hr.
- For Mango puree, Blend mangoes & sugar to make a smooth puree. Refrigerate this also for 1-2 hrs.
- Once everything is chilled, we need to form layers to serve it. Basically all these preparations can be kept separately in refrigerator for 2-3 days to enjoy later also.
- For serving, first in a glass spread some Rooh afza on sides, pour some mango puree, phirni, falooda, some rooh afza, then chopped mangoes, then phirni, falooda, some more mango puree, last little phirni Or you can do in any order adding all flavours.
- Last but not the least, top it with fresh chopped mangoes & your favourite cut dried fruits/nuts. Enjoy.
So that is going to wrap it up for this exceptional food phirni falooda trifle recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
