Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, natun gurer payesh. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Natun Gurer Payesh is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Natun Gurer Payesh is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook natun gurer payesh using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Natun Gurer Payesh:
- Prepare 1 litre milk
- Get 300 gms rice Govind Bhog atap (gobindobhog is best as it has a special flavour)
- Take 300 gms Gur patali
Steps to make Natun Gurer Payesh:
- In a Kadai pour millk and washed govindbhog rice together.
- Let the rice boil in milk till cooked.
- Keep stiring it constantly so that rice doesn't stick at the bottom.
- When the rice is cooked keep up cooking till the consistance of kheer is thicker to your liking. Remember on cooling it becomes little more thicker.
- Now take it off the fire and add the gur little by little and go on stiring till it melts and blends into the kheer.
- Taste the sweetness add little more as required
- Serve cold after meal
So that’s going to wrap this up with this exceptional food natun gurer payesh recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
