Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mexican style rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mexican Style Rice is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mexican Style Rice is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook mexican style rice using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mexican Style Rice:
- Get 2 tbsp olive oil
- Take 1 1/2 cup white rice
- Prepare 2 3/4 cup water
- Make ready 1 cup salsa "medium" - fresh is best
- Make ready 1 packet chicken and tomato bouillion
- Make ready 1/4 tsp garlic powder
- Take 1/8 tsp salt
- Get 1/8 tsp cumin
- Make ready 1 generous pinch of chopped cilantro
- Get 1 olives (optional)
- Prepare 1 chipotle hot sauce (optional)
Steps to make Mexican Style Rice:
- In a medium saucepan heat olive oil over medium heat. Add rice and brown. Stir often - do not let it burn - this will take a few minutes.
- Add water, salsa, bouillion, garlic, salt, cumin, salt and cilantro. Stir well and bring to a boil. Let boil for a minute or two, put a tight fitting lid on pot and reduce heat to low.
- Without removing lid - cook on low heat for 25 minutes. After 25 minutes - remove pot from heat, remove lid, fluff rice with a fork. Recover and let rice sit for another 10 - 15 minutes before serving.
- Fluff rice again and mix in olives. Serve with chipotle hot sauce if ya like it hot. Enjoy :)
So that’s going to wrap this up for this exceptional food mexican style rice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
