Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, black bean stuffed potato skins. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
These loaded potato skins are great appetizers for just about any occasion. When you make these easy stuffed potato skins, be sure to whip up the special dipping sauce! Loaded Potato Skins Recipe with Black Bean and Guacamole Recipe.
Black Bean Stuffed Potato Skins is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Black Bean Stuffed Potato Skins is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have black bean stuffed potato skins using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Black Bean Stuffed Potato Skins:
- Take 4 russet potatoes, scrubbed well and dried
- Prepare as needed olive oil
- Make ready to taste salt and pepper
- Take 1 can (15 oz.) unsalted black beans, drained and rinsed
- Get 1 small bell pepper, diced
- Take 1/4 yellow onion, diced
- Prepare 1 clove garlic, minced
- Prepare 1/2 cup frozen corn
- Prepare 1/4 cup salsa of choice
- Make ready 1/4 tsp. ground cumin
- Make ready 1/4 tsp. chili powder
- Get juice from 1/2 lime
- Prepare shredded Colby jack cheese
Season the skin side with salt and pepper and lay them skin side down on a parchment lined baking tray. I seem to be on a bit of a Mexican kick lately - burrito bowls, chilli mac, now these Mexican black bean stuffed potatoes… I just love it all! It's hard to go wrong with beans, cheese, veggies and a bit of spice. This time I used my favourite Mexican-inspired flavours to stuff a humble spud.
Instructions to make Black Bean Stuffed Potato Skins:
- Preheat the oven to 375 F. Slice the potatoes in half, length wise, and rub olive oil over the halves. Season the skin side with salt and pepper and lay them skin side down on a parchment lined baking tray. Bake for 40 or so minutes, flipping the potatoes every 10 minutes to keep them baking evenly and to prevent burning, until the potatoes are tender. Once they're done, remove them from the oven and start the filling while they cool slightly.
- In a large skillet, heat 1 tbsp. of olive oil over medium heat. Once it's hot, add the pepper and onion and cook until they have begun to soften, about 5 or so minutes. Then stir in the garlic, black beans, corn and seasonings. Stir and cook another couple of minutes until fragrant, then stir in the salsa. Remove from the heat and set it aside.
- Your potatoes should have cooled enough to handle by now. Use a spoon to hollow out the insides of each half, but leave enough potato on the bottom and around the sides to make sure the skins are still sturdy. Spoon the black bean filling into each potato half and top with some shredded cheese. Return them to the oven for 5-10 minutes, until the filling is nice and hot and the cheese has melted. Then that's it!
There is something for everyone in this collection. From easy recipes for vegetarians to recipes with sausage or chicken. Either way, these baked potato recipes eat like a meal. I know you are going to love them all! While sweet potatoes are baking, place corn in a heavy cast-iron skillet over medium-high heat with no butter or oil.
So that is going to wrap this up with this special food black bean stuffed potato skins recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
