Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, home recipe cabbage wraps. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
I've simplified Cabbage Wraps to make it in the easiest way possible. and ate them all by myself after preparing. hahah. You'll find just the right home canning recipe right here. If using napa cabbage, trim each stem so you use the top leafy part of the cabbage.
Home recipe cabbage wraps is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Home recipe cabbage wraps is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have home recipe cabbage wraps using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Home recipe cabbage wraps:
- Make ready 1 whole Savoy cabbage
- Prepare 500 g pork mince (can use other meats this is just my preference)
- Get 1 small handful of chopped green onions
- Prepare 1 onion minced/finely diced
- Get 2 large garlic cloves minced/finely diced
- Take 1 medium carrot thinly sliced/cut with mandoline
- Make ready 1/2 red bell pepper finely diced
- Get 1 teaspoon minced ginger
- Get 1/2 cup dark soy sauce
- Make ready 1 tablespoon sesame oil
- Prepare 2 tablespoons oyster sauce
- Prepare 1 teaspoon Chinese 5 spice
- Prepare Chilli flakes (optional, depends on your preference)
- Get Water
- Make ready Water/oil/oil alternative (optional)
- Take Tangy tomato dip
- Take 1 tablespoon dark soy sauce
- Prepare 1 1/2 tablespoons tomato paste
- Get 1 teaspoon soybean paste
- Make ready Add water until your desired thickness
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Instructions to make Home recipe cabbage wraps:
- Cook the onions in a pan (use oil or an alternative, when they get warm I like to add water to prevent burning) until soft. Then remove and allow to cool
- Add all the ingredients into a bowl and mix until well combined.
- Cover bowl in cling film and put in the fridge to marinate for 1 hour to a couple days (you can do it as long as you feel, I ended up doing it for 2 days but I originally planned to do it for one)
- Remove the cabbage leaves so they're all individual, be careful as to not rip them. If you do rip them it isn't a problem, it just makes them a bit more fiddly further on.
- Boil water in a pan/pot and cook the cabbage to soften them a bit (they won't all fit at once, but that's not a big problem) for about 5 minutes. Then remove and allow to cool slightly. (I put them in one of the steamers so they drained a little more)
- (optional) slice the stem of the cabbage off slightly to make them easier to roll. To do this position your knife at a slight angle and slowly slide it down to the end of of the cabbage.
- Take a chunk of the marinated mix and wrap it in a cabbage leaf, a bit like a burrito. Fold the back and sides over and roll.
- V^v^v
- Place in a steamer (I do the big ones in one pan and try and organize it by size). Steam until cooked through. Big ones about 15-20 minutes, small ones about 5.
- Take out of the steamer, let sit for a couple minutes so they don't burn your mouth off, and serve (the 3 dips I did were little homemade ones that I made up, ones tangy tomato, ones a concoction of spy sauce, honey etc and the other is the same as the latter but with spice)
Now I can recreate it at home! Spicy Chinese Cabbage Wraps. with Turkey Strips. Cabbage and peppers ensure that your vitamin C storage is sufficiently filled for the whole day. Together with the rest of the vegetables, they also provide around a third of the recommended daily fibre ration. This Irish Stuffed Cabbage Wrap recipe is an all-in-one meal, full of B vitamins, fiber, calcium and minerals.
So that is going to wrap this up with this special food home recipe cabbage wraps recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
