Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, liver with onion and potatoes cooked with spices and red wine. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Clean the live, cut the onion and the potatoes. Start frying the onion and then ad the liver red semi dry wine and spices. (make half cook the potatoes and cut them to cubes). Chicken liver, Onion, Potatoes, Salt, white pepper, silan, Curcumin, Dry red wine Tina Martinez.
Liver with onion and potatoes cooked with spices and red wine is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Liver with onion and potatoes cooked with spices and red wine is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have liver with onion and potatoes cooked with spices and red wine using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Liver with onion and potatoes cooked with spices and red wine:
- Get Chicken liver
- Prepare Onion
- Prepare Potatoes
- Get Salt, white pepper, silan, Curcumin
- Take Dry red wine
Liver with onion and potatoes cooked with spices and red wine. Chicken liver, Onion, Potatoes, Salt, white pepper, silan, Curcumin, Dry red wine Marianne Arida. Shallow fry the liver in hot olive oil on both sides; remove from the pan and place in a casserole dish. Add the onion and the herbs to the pan and cook until browned.
Steps to make Liver with onion and potatoes cooked with spices and red wine:
- Clean the live, cut the onion and the potatoes. Start frying the onion and then ad the liver red semi dry wine and spices. (make half cook the potatoes and cut them to cubes). Add the potatoes and cook for 18-22 minutes plus minus
- As written above
Stir in the wine and vinegar, reduce, and pour in the tomato sauce. Now pour the obtained sauce over the liver. The rich Red Wine Tomato, Onion and Mushroom sauce compliments the Liver beautifully, and all that richness is perfectly balanced with the choice of crispy and sweet young Veg. Well seasoned and cooked in Butter, the Baby Leeks, Baby New Potatoes and Carrots are delicious. Reduce the heat and add the liver steaks to the skillet.
So that’s going to wrap this up for this special food liver with onion and potatoes cooked with spices and red wine recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
