Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, the best stuffed cabbage leaves. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
The Best Stuffed Cabbage Leaves is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. The Best Stuffed Cabbage Leaves is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook the best stuffed cabbage leaves using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make The Best Stuffed Cabbage Leaves:
- Take 1 kg cabbage, leaves separated
- Prepare 1 teaspoon cumin
- Prepare For the stuffing:
- Prepare 300 g coarsely ground beef
- Get 1 1/2 cups white rice
- Get 4 tablespoons vegetable oil
- Get 1/2 teaspoon cinnamon
- Get 1/2 teaspoon pepper
- Take 1 teaspoon salt
- Take Sauce:
- Make ready 8 tablespoons lemon juice
- Take 5 cloves garlic, crushed
- Get 1 teaspoon dried mint
- Get 1 teaspoon salt
Steps to make The Best Stuffed Cabbage Leaves:
- Boil 1 liter of water in a pan then add the cabbage leaves and the cumin. Cook for 3 min until leaves become tender. Remove them slowly, one at a time and place on a plate for cooling.
- Remove the stems of the boiled leaves and cut the leaves into squares.
- To prepare the stuffing: mix together the ground beef, rice, 3 tablespoons of vegetable oil, cinnamon, pepper and salt. Combine well.
- Place 2 teaspoons of the stuffing in the middle of each square cabbage leaf in a straight line. Roll the leaf over the stuffing while making sure to tuck in the ends so that the stuffing does not spill out.
- In a deep saucepan, add 1 tablespoon of vegetable oil. Layer the stuffed cabbage leaves inside the pan, making sure that they are arranged tightly one next to the other. Cover with water.
- In a bowl, mix the sauce ingredients together and pour them over the cabbage rolls.
- Place a plate, face inwards, on top of the contents to weigh them down while cooking.
- Cover the saucepan and cook the cabbage leaves over low heat for around 35 min or until the rice and meat are cooked. Turn off the heat and remove the plate.
- Serve the cabbage rolls in a serving dish displayed in layers.
So that’s going to wrap it up for this special food the best stuffed cabbage leaves recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
