Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, sweet potato alfredo tortellini with kielbasa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sweet Potato Alfredo Tortellini with Kielbasa is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Sweet Potato Alfredo Tortellini with Kielbasa is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook sweet potato alfredo tortellini with kielbasa using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Alfredo Tortellini with Kielbasa:
- Make ready 1 packages cheese toretellini
- Take 1 sweet potato
- Take 1 lb spinach
- Prepare 1 pints Grape tomatoes
- Prepare 2 tbsp Brown butter
- Take 2 tbsp Flour
- Get 1 cup Milk
- Make ready 1/2 cup Parmesan cheese
- Get 1 as needed Salt and pepper
- Take 1/2 tsp Cayenne pepper
- Prepare 1 packages Kielbasa (turkey or beef)
Instructions to make Sweet Potato Alfredo Tortellini with Kielbasa:
- Peel and cut sweet potato into cubes. Add to boiling water and cook until fork tender. Add to blender until smooth.
- Boil water and add tortellini, cook according to package directions.
- Melt butter in medium sauce pan and add flour to form a rue.
- Add milk and wish over medium low heat until thickened.
- Cut up kielbasa and sauté in olive oil until browned over medium heat.
- Add blended sweet potato and cheese and stir, if sauce is too thick add water to thin out. Season with salt, pepper, and cayenne. Leave on low heat stirring occasionally.
- Add grape tomatoes and spinach to kielbasa and lower heat. Cook until spinach is wilted.
- Add sauce to kielbasa mixture and combine. Spoon over tortellini and garnish with cheese as desired.
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