Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pickled onions. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Watch how to make quick-pickled onions in this short recipe video! Quick pickled onions are so easy to make. I only use red onions for my picked onions, but yellow or white onions can be used as well.
Pickled Onions is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Pickled Onions is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook pickled onions using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pickled Onions:
- Prepare 1 medium red onion, very thinly sliced
- Prepare 1/2 cup water
- Prepare 1/4 cup distilled white vinegar
- Make ready 1/4 cup apple cider vinegar or additional white vinegar
- Make ready 1 1/2 tablespoons maple syrup or honey
- Take 1 1/2 teaspoons fine sea salt
- Make ready 1/4 teaspoon red pepper flakes (optional, for heat)
The flavor gets better over time as the onions. With this easy pickled onion recipe, you will have jars for the Boxing Day table or to serve with cold meats and cheeses. Tiny pickling or button onions are mainly available in the autumn and if prepared and stored early enough will be perfect for Boxing Day to eat with cold meats or pork pie. Pickling onions is deceptively simple and devilishly fast.
Steps to make Pickled Onions:
- Pack the onions into a 1-pint mason jar or similar heat-safe vessel. Place the jar in the sink, to catch any splashes of hot vinegar later.
- In a small saucepan, combine the water, both vinegars, maple syrup, salt, and pepper flakes. Bring the mixture to a gentle simmer over medium heat, then carefully pour the mixture into the jar over the onions.
- Use a butter knife or spoon to press the onions down into the vinegar and pop any air bubbles in the jar. Let the pickled onions cool to room temperature (about 20 to 30 minutes), at which point they should be sufficiently pickled for serving.
- Cover and refrigerate leftover pickled onions for later. Quick-pickled onions are best consumed within three days, but they keep for 2 to 3 weeks in the refrigerator.
Pickling onions is deceptively simple and devilishly fast. Whether you've got a bunch of onions and want to preserve them for a later date or simply want to dress up an otherwise ordinary dish, they are incredibly versatile. Place onion in a jar; pour vinegar mixture over. Still, it's very straightforward and tasty and I'm. Quick Pickled Onions are so easy to make at home.
So that’s going to wrap this up for this special food pickled onions recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
