Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, creamy potato apple salad. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bring to the fridge for at least one hour or overnight, as this salad is best served cold! Before serving, add the dill or chives and the chopped walnuts. Season with salt and pepper to taste.
Creamy Potato Apple Salad is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Creamy Potato Apple Salad is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have creamy potato apple salad using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamy Potato Apple Salad:
- Get 2 Fuji apples, sliced to bite size
- Get 1 stalk (w/ or w/o leaves) Celery, minced
- Make ready 1 bunch Parsley, minced
- Prepare 4 Potatoes, boiled & peeled
- Take 1 sml can Pineapple triangles, drained
- Prepare 1 box nestle cream
- Make ready 1 square packet mayonnaise, ladies choice
- Take 1 carrot, diced
- Prepare 1 bunch green onion, garnish cut (optional)
Directions Letting the potatoes soak with the water or broth and a bit of apple cider vinegar makes all of the ingredients marinate together better, and produces a seriously creamy potato salad. This AMISH POTATO SALAD starts off with a sweet, creamy dressing that gets drizzled over all the potato salad classics - celery, boiled eggs, onions, and sweet pickle relish. This is a great summer side dish and a nice change from the usual. That sweet dressing is a bit different, but oh so good!
Steps to make Creamy Potato Apple Salad:
- Cut boiled potatoes into bite size slices, as well as the apples. Peel if desired.
- Mix together: apples, potatoes and pineapple. Add mayo and cream. Mix well until it fully covers all.
- Garnish with a sprinkle of celery, parsely or green onion and carrots for color. Mix again. Refrigerate until ready to serve.
Hands down, this is my favorite creamy potato salad recipe (and so many of our readers agree, just read the reviews). See how to make our homemade potato salad with a simple classic dressing. Jump to the Easy Potato Salad Recipe or watch our quick video showing how we make it. Watch Us Make The Recipe Add the diced potatoes to the pot of boiling water. Reserving the pot, drain thoroughly and transfer to a large bowl.
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