Butternut Squash Soup with lemon and coconut
Butternut Squash Soup with lemon and coconut

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, butternut squash soup with lemon and coconut. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Butternut Squash Soup with lemon and coconut is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Butternut Squash Soup with lemon and coconut is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have butternut squash soup with lemon and coconut using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash Soup with lemon and coconut:
  1. Get butternut squash, peeled and seeded (4 cups chopped)
  2. Get lemon or lime zested
  3. Get ginger or 1 teaspoon of powdered ginger
  4. Prepare Large onion sliced
  5. Take garlic clove, crushed
  6. Make ready Jalapeno chiles or cayenne pepper to taste.
  7. Make ready lemon juiced or 2 limes juiced
  8. Get coconut milk
  9. Prepare olive oil
  10. Take curry powder
Instructions to make Butternut Squash Soup with lemon and coconut:
  1. Cook chopped squash, onion, garlic for 10 minutes stirring occasionally.
  2. Add coconut milk, cook for 30 minutes on stove
  3. Puree and add lime juice.
  4. Serve with herbs.

So that’s going to wrap this up for this exceptional food butternut squash soup with lemon and coconut recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!