Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, noom friendly whole wheat sweet potato muffins. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Noom Friendly Whole Wheat Sweet Potato Muffins. In my quest to find health foods that my kids will eat, I came up with this recipe for sweet potato muffins; I was inspired by vegetable cakes that I saw on an episode of the Great British Baking Show. The flavor really comes from the spices and it is only lightly sweet.
Noom Friendly Whole Wheat Sweet Potato Muffins is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Noom Friendly Whole Wheat Sweet Potato Muffins is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook noom friendly whole wheat sweet potato muffins using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Noom Friendly Whole Wheat Sweet Potato Muffins:
- Make ready 1 sweet potato
- Make ready 2 cups whole wheat flour
- Get 1 teaspoon baking soda
- Prepare 1/2 teaspoon salt
- Get 1 teaspoon ground cinnamon
- Prepare 1/4 teaspoon ground nutmeg
- Take 1/4 teaspoon ground ginger
- Take 1/4 teaspoon ground cloves
- Prepare 1/4 cup apple sauce
- Prepare 1/4 cup maple syrup
- Get 2 eggs lightly beaten
- Prepare 1 teaspoon vanilla extract
- Prepare 1 container (5-6oz) Greek vanilla yogurt
I've been getting my groceries delivered to me weekly now for about a month using Imperfect Foods. Noom Friendly Whole Wheat Sweet Potato Muffins. So along with mashed sweet potato these muffins are loaded with oats, whole wheat flour, coconut oil, and a little maple syrup as a sweetener. Can you freeze sweet potato muffins.
Instructions to make Noom Friendly Whole Wheat Sweet Potato Muffins:
- Preheat the oven to 400F. Wash the potato and prick it several times with a fork. Bake for 40 minutes on a baking sheet.
- The sweet potato should be soft; test with a fork. Peel and mash it.
- Set the oven to 350F.
- In a mixing bowl, combine all the dry ingredients.
- Add the rest of the ingredients to the bowl and mix completely
- Grease 16 muffins cups or use paper liners. I tend to use liners. It is just easier.
- Spoon out the batter evenly amongst the cups.
- Bake for 12 to 15 minutes. Once completely cooled, you can easily decorate these muffins. Here I've used some marshmallow fondant to make little froggies.
Roast the sweet potatoes ahead of time. While this is a super quick recipe, roasting the sweet potatoes is the most time consuming part. Then allow it to cool so it's easier to handle. This is great to do when you have other food in the oven. Author: Taylor Bathel When you're on your third day of having the same taco bowl lunch, standard meal prep can leave you feeling kinda blah.
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