Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, wholemeal vanilla chocolate chip muffin with cinnamon crumble. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Wholemeal Vanilla Chocolate Chip Muffin with Cinnamon crumble is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Wholemeal Vanilla Chocolate Chip Muffin with Cinnamon crumble is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have wholemeal vanilla chocolate chip muffin with cinnamon crumble using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Wholemeal Vanilla Chocolate Chip Muffin with Cinnamon crumble:
- Make ready Crumble topping
- Make ready 1/2 tbsp sugar
- Make ready 1/4-1/2 tsp cinnamon powder
- Get Muffin
- Prepare 1 cup milk
- Take 60 g butter
- Prepare 2 eggs
- Make ready 2 tsp vanilla extract or 1x8g packet vanilla sugar (below)
- Take 1/2 cup wholemeal flour
- Take 1 1/2 cup self raising flour or AP flour
- Take 1 tsp baking powder or 4 tsp if uaing AP flour
- Make ready 1/2 cup raw sugar
- Make ready 1/2 cup choc chip (54%)
- Get 1/4 tsp salt
- Make ready 1 packet vanilla sugar (approx 8g), if required
Instructions to make Wholemeal Vanilla Chocolate Chip Muffin with Cinnamon crumble:
- Combine milk and butter. In microwave or on stove, heat up slightly to melt butter.
- Preheat oven to 190C fan assisted. Prepare muffin tin with liners or oil muffin tin.
- Prepare crumble topping. Combine sugar and cinnamon powder and mix well. Set aside.
- Prepare wet ingredients. Add eggs to milk mixture. Using whisk, mix well.
- Prepare dry ingredients. Combine flours, baking powder, sugar, salt and chocolate chip in big bowl. Using whisk or fork, mix well.
- Add wet ingredients to dry ingredients all at once. Using spatula, fold till just combined.
- Using ice cream scoop, divide batter into 12 muffin liners.
- Sprinkle 1/4 tsp crumble topping on each muffin.
- Bake in oven for 20mins. Remove from muffin tin to cool. Can be served warm once out of oven.
So that is going to wrap this up for this special food wholemeal vanilla chocolate chip muffin with cinnamon crumble recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
