Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, southwestern pasta with chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Restaurant-inspired southwestern chicken pasta with fresh tomatoes, sweet corn and cilantro tossed in a chipotle cream sauce. This southwestern chicken pasta, also known as summery ingredients tossed with pasta and chipotle cream sauce, is an addition to a roster of similarly-themed dishes. This Slow Cooker Southwestern Cheesy Chicken Pasta is a must save recipe.
Southwestern Pasta with Chicken is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Southwestern Pasta with Chicken is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have southwestern pasta with chicken using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Southwestern Pasta with Chicken:
- Take 2 cup uncooked whole wheat rigatoni
- Get 1 lb boneless skinless chicken breasts cubed
- Get 1 cup salsa
- Make ready 2 1/2 cup unsalted tomato sauce
- Prepare 1/4 tsp garlic powder
- Make ready 2 tsp cumin
- Make ready 1 tsp chili powder
- Get 1 cup canned black beans rinsed and drained
- Take 1 cup canned corn
- Prepare 1/2 cup shredded 2% Colby Jack cheese
Southwestern Spaghetti Squash stuffed with chopped chicken, black beans, tomatoes, corn, green chilies, green bell pepper, spaghetti squash flesh, and topped and broiled with shredded Cheddar on top! Southwestern Chicken-Pasta Bake incorporates all the flavors from that region. This hearty baked dish is an excellent way to use leftover chicken, and it freezes well for future meals. While pasta is cooking, spray a large, heavy skillet with cooking spray.
Steps to make Southwestern Pasta with Chicken:
- Fill a pot with water and bring to a boil.
- Cook pasta until al dente about 10-12 minutes, or according to the package directions. Drain well.
- Spray a 12 inch skillet with cooking spray. Saute chicken over medium heat until opaque, about 7-10 minutes.
- Stir in the salsa, tomato sauce, garlic powder, cumin, chili powder, black beans, and corn.
- Stir thoroughly and cook until heated through. Add the pasta and gently toss to mix evenly.
- Evenly sprinkle cheese over the pasta before serving. I put the cheese on before serving so it would melt a bit, but you can add cheese to each individual portion. Roughly 2 tablespoons cheese per serving.
Pasta is tossed with a zesty dressing of lime juice, chili powder and cumin. Corn, black beans, red and green bell pepper, tomatoes and cilantro This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki. This Southwestern Chicken Pasta Salad includes baked Southwestern seasoned chicken breasts, crunchy bacon, pasta spirals, a fresh tomato, grated Mexican blend cheeses My favorite pasta salad is this Southwestern Chicken Pasta Salad. I used Ranch dressing mixed with Salsa for the dressing. Drain and place in a large bowl.
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