Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, 30 minute french onion stuffed & smothered chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
30 minute French onion stuffed & smothered chicken is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. 30 minute French onion stuffed & smothered chicken is something that I have loved my entire life. They’re fine and they look wonderful.
Thinly slice onions and place in a skillet (preferably cast iron) with butter, minced garlic and a dash of salt and pepper. This is such an easy weeknight meal. Make sure to use fresh mozzarella as regular mozzarella will not have the same melting properties.
To get started with this recipe, we must prepare a few components. You can cook 30 minute french onion stuffed & smothered chicken using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 30 minute French onion stuffed & smothered chicken:
- Make ready 2 chicken breasts
- Get 2 tablespoons butter
- Take 2 medium sized Vidalia onions
- Make ready 1/2 cup beef broth
- Make ready 1/2 teaspoon minced garlic
- Get 1-8 ounce bar of cream cheese softened
- Prepare 1/2 cup shredded mozzarella
- Prepare 1/4 cup grated parmesan cheese
- Make ready to taste Salt and pepper
- Make ready Toothpicks to seal chicken breasts
French onion stuffed mushrooms are a delicious appetizer with all the flavors of the classic soup in one bite. I hope you all had wonderful holidays. While these stuffed baked potatoes are maybe a bit much for every day, they're so well worth the small amount of effort they take. A fluffy potato turns out to be a natural companion to rich and hearty French onion flavor, making for one seriously yummy mashup.
Instructions to make 30 minute French onion stuffed & smothered chicken:
- Preheat oven to 400. Thinly slice onions and place in a skillet (preferably cast iron) with butter, minced garlic and a dash of salt and pepper. Cook on low about 6-8 minutes to caramelize them then add 1/4 cup of the beef broth. Cook another 5 minutes on low.
- Mix softened cream cheese, mozzarella, and onions in a bowl.
- Butterfly your chicken breasts and season inside and out with salt and pepper. (I pounded mine a little thinner but you don’t have to.) Stuff chicken breast with cream cheese onion mixture and use toothpicks to seal them.
- Place chicken breasts in the same skillet you used to cook the onions on medium heat and sear 4 minutes on each side.
- Mix remaining broth with remaining onion cream cheese mixture and place on the bottom of your baking pan and place chicken on top. Spoon some of the mixture on top the chicken breasts and bake covered 15-20 minutes until fully cooked. Remove tooth picks and serve.
Not your typical STUFFED chicken, this recipe comes to you with a delicious twist. You will love that this recipe comes together in less than an hour. Faster than French Onion Soup, but just as good for dunking garlic bread into the pan juices. If you love French Onion Soup, you will fall in head over heels for this Stuffed Chicken. Deglaze pan with sherry or wine, then add stock and bring to a low boil.
So that is going to wrap this up with this exceptional food 30 minute french onion stuffed & smothered chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
