Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken burrito enchiladas. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken burrito enchiladas is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Chicken burrito enchiladas is something which I have loved my entire life. They are nice and they look fantastic.
Student recipes: Combine burritos and chicken enchiladas with this tasty Mexican themed recipe. This a good chicken BURRITO recipe. For chicken enchiladas, in place of flour tortillas, use white corn tortillas, and dip them in to hot oil just for a couple of seconds to make the tortillas flexible and.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken burrito enchiladas using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken burrito enchiladas:
- Make ready Mexican
- Get 1 lb boneless skinless chicken breast cut into one inch pieces
- Get 2 cup instant rice
- Prepare 1 can red kidney beans
- Get 1 lb frozen or canned corn
- Make ready 1 can enchilada sauce
- Take 12 oz mexican style bagged cheese
- Get 1/2 cup ranch dressing
- Prepare 1 packages flour tortillas
Spinach and Mushroom Enchiladas - from Bargain Briana. These authentic chicken burritos are the real deal. Topped with pico de gallo, chipotle crema, guacamole, soured cream and cheese, guests won't be dissapointed. The secret to these enchiladas is the tomatillo sauce.
Instructions to make Chicken burrito enchiladas:
- Using a skillet with lid lightly brown cut chicken pieces approx. 7 minutes on each side med/low heat
- Cook instant rice. Set aside.
- On stovetop heat corn until hot. Drain.
- Heat red kidney beans until hot. Drain.
- Add red kidney beans and corn to rice. Set aside.
- Mix canned enchilada sauce with ranch dressing. Set aside.
- Place desired amount of chicken, rice/bean/corn mix into flour tortillas in oven safe baking dish.
- Heat oven to 400°F
- Pour enchilada/ranch sauce evenly over tortillas.
- Add Mexican style cheese evenly over tortillas.
- Bake for 15 minutes and you're ready to eat!!!
Savory, spicy, and just a little tart, it will enhance any old chicken. Chicken enchiladas just might be the best form of comfort food. How to make the best chicken enchiladas at home. Tender shredded chicken mixed with rich enchilada sauce, wrapped in corn. These White Chicken Enchiladas have the easiest cream sauce you could ever make, super delicious, cheesy, gooey, melt in your mouth enchiladas!
So that’s going to wrap this up with this exceptional food chicken burrito enchiladas recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
