Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, pork tips and onions over white rice. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Old fashion cube steak, gravey and onions quick and easy. The secret is in the gravey! Serve pork chops over white rice and topped with the onion gravy.
Pork Tips and Onions over White Rice is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Pork Tips and Onions over White Rice is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pork tips and onions over white rice using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork Tips and Onions over White Rice:
- Prepare Pork Bottom Butt Roast, sliced and cut into chunks
- Prepare 1 Yellow Onion, sliced
- Prepare 2 Cups Beef Broth
- Take 1 Cup Water, plus 6 more for rice
- Make ready 1 Packet Brown Gravy Mix
- Get to taste Salt and Black Pepper,
- Take 1 tsp. Onion Powder
- Make ready 3 Cups White Rice
- Take 1 Bag Brussel Sprouts, halved
- Get 2 Tbsps. Butter
- Take 1 Tbsp. Lemon Pepper Seasoning
Place all ingredients into the inner liner of your pressure cooker in the order listed. Oil and onions at the bottom, rice with salt and pepper on top of that, pork chops on the rice, pour water and strew about the vegetables on. Rub the garlic paste evenly over all sides of the pork loin. Nestle the browned pork loin on top of the onion, apples, and herbs, and pour in any accumulated juices Serve the sliced pork with the onion and apple pieces.
Instructions to make Pork Tips and Onions over White Rice:
- Spray your slow cooker with nonstick cooking spray. Add the cubed up Pork chunks and sliced onion. In a small bowl mix together the beef broth, water, onion powder, salt and pepper, and gravy mix til combined and pour over meat and onion. Turn cooker on High and cook for 3-4hours, stirring ever so often.
- While cooker is going in large pot add the rice and 6 cups of water and add 1Tbsp. Salt. Bring to a boil stirring occasionally. Once to a boil turn heat to medium low n let simmer til rice is tender, stirring often. Then set aside n keep warm.
- In another large pot add the brussel sprouts and some water to cover then add 1tsp. salt. Bring to a boil and cook til tender. Drain and add the butter and lemon pepper seasoning. Mix til combined. Set aside til ready to serve.
- Check meat to see if it's tender. If so turn down to keep warm. To serve: add a couple spoonfuls of rice… Add some of the pork tips and onions over rice with some of the sauce… Then serve with the brussel sprouts. Enjoy.
So simple and delicious, serve it over white rice with green onions. Spicy Pork, Spicy strips of pork with sriracha, ginger, garlic and onions just like my favorite Korean restaurant makes! Famous Chinese crispy pork belly recipe with detailed photo guide and tips shared. Layer pork chops on top of rice mixture. Pour can of cream of mushroom soup over pork chops.
So that is going to wrap this up for this special food pork tips and onions over white rice recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
