Zucchini Pasta with sweet potato and mushrooms
Zucchini Pasta with sweet potato and mushrooms

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, zucchini pasta with sweet potato and mushrooms. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Zucchini Pasta with sweet potato and mushrooms is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Zucchini Pasta with sweet potato and mushrooms is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have zucchini pasta with sweet potato and mushrooms using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Zucchini Pasta with sweet potato and mushrooms:
  1. Prepare 4 zucchinis
  2. Get 1/2 sweet potato chopped to small cubes
  3. Prepare 1 Mushrooms to your liking
  4. Prepare 1/2 onion, chopped
  5. Prepare 1 Tin of crushed tomatoes
  6. Take 1 chopped parsley
  7. Get 1 mixed herbs and chilli flakes
  8. Make ready 1 garlic clove
  9. Prepare 1 Fetta
  10. Make ready 1 parmesan cheese
Instructions to make Zucchini Pasta with sweet potato and mushrooms:
  1. Peel your zucchini with a julienne peeler or thinly slice it. The zucchini will be your pasta base. Dice your sweet potatoe and mushrooms as well.
  2. On a medium heated pan, cook the onions and garlic for 3minutes, then add in the chopped sweet potato. Add in salt at this point too
  3. While your sweet potatoes are cooking, heat another pan up on a medium heat and pour in the tin of crushed tomatoes and let it cook on a low to medium heat. You can also add in some of your mixed herbs at this point too.
  4. Once your sweet potatoes are lightly brown, add in the zucchini and mushrooms. Also sprinkle your mixed herbs and chilli. The amount of herbs and chilli you use are up to you and your taste buds :)
  5. Once the vegetables are coked, you can plate up and pour the pasta sauce on top. Sprinkle your plate with parmesan cheese and add your Fetta cheese on top and you're ready to eat!

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