Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, crockpot chicken alfredo. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Crockpot Chicken Alfredo is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Crockpot Chicken Alfredo is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have crockpot chicken alfredo using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crockpot Chicken Alfredo:
- Prepare 4 boneless/skinless chicken breasts
- Prepare 1/2 cup chicken broth
- Make ready 1 tablespoon sweet basil
- Get 1 teaspoon garlic salt
- Take 1 teaspoon black pepper
- Get 1 small chopped sweet onion
- Prepare 1 can sliced black olives
- Make ready 1 can sliced mushrooms
- Get 2 jars your favorite alfredo sauce
- Prepare 1 box pasta
Instructions to make Crockpot Chicken Alfredo:
- Spray your crockpot with nonstick spray like Pam. Place the chicken breasts, chicken broth, chopped onion, all the seasonings, olives and the mushroooms into the crockpot. Cook for 3 hours on high, or until the chicken falls apart.
- Add the 2 jars of sauce. I went with the four cheese alfredo sauce by Ragu.
- Bring a pot of water to a boil, add tablespoon of sea salt and a tablespoon of oil to the water. Add pasta of your choice, i used rigatoni noodles. Once youve reached desired tenderness of noodle, drain it then add noodles to crockpot. Turn crockpot down to warm until ready to serve.
So that’s going to wrap it up for this special food crockpot chicken alfredo recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!