Bokhari Rice (Saudi & Afghani)
Bokhari Rice (Saudi & Afghani)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, bokhari rice (saudi & afghani). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bokhari Rice (Saudi & Afghani) is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Bokhari Rice (Saudi & Afghani) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bokhari rice (saudi & afghani) using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bokhari Rice (Saudi & Afghani):
  1. Make ready 1/4 cup vigitables oil
  2. Take 1 large onion. shreded.
  3. Prepare 1300 grams whole chiken. cut to 4 or 6 psc
  4. Prepare 4 large tomatos. juice it(blend it)
  5. Prepare 3 tbsp tomato paste.
  6. Prepare 2 cup water. if you need more you can add.
  7. Get 1 tsp of each cumin, cardamom and black pepper (powder).
  8. Take 1 salt
  9. Get 2 cup rice (basmati telda is the best but you could use what ever you like)
  10. Make ready 1/4 cup risins
  11. Get 1 large carrot or 2 mideum carrots (shreded).
Instructions to make Bokhari Rice (Saudi & Afghani):
  1. in a pan, add oil and onion on fire. cook until it become gold.
  2. add chiken and mix
  3. put the tomato juice and paste, half of the carrot, water and spices, and mix
  4. leave them on a miduim heat until the chiken cooked. Then add salt
  5. take out the chiken and put the rice. add some more water if you need
  6. when the rice cooked ,low down the heat, take half of the rice out of the pan, put the chiken, return the rice back on it then add the rest of the carrot on the top with some risins.
  7. to serve it, take out the carrot and risins and leave them. put the rice and chiken in serving plate, then put the carrot and risins on the top
  8. you could add some butter slices on the top

So that’s going to wrap this up with this exceptional food bokhari rice (saudi & afghani) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!