Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sweet potato cupcakes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sweet Potato Cupcakes is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Sweet Potato Cupcakes is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook sweet potato cupcakes using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Cupcakes:
- Prepare 300 g sweet potatoes
- Make ready 35 g margarine
- Prepare 50 g sugar
- Take 2 Tbsp honey
- Get 1 egg
- Prepare 1 Tbsp Nestle Brite or other cream powder
- Get 1 tsp cinnamon
Instructions to make Sweet Potato Cupcakes:
- Peel the sweet potato and chop into 2 cm slices. Put them into a pot of water and boil until soft. Drain water.
- Put the sweet potatoes into a bowl and mash them. Add the margarine and mix well, but make sure to add the margarine when the sweet potatoes are still hot.
- Add and mix the sugar into the potatoes with about 3/4 of the beaten egg. Add all other ingredients and mix well.
- Preheat oven to 180°C/350°F. Prepare muffin cups and pour in the batter. Finally, using the remainder of the egg, brush it on top of each cupcake. Bake for 15 minutes and remove to a cooling rack. You can enjoy this treat hot or cold!
So that is going to wrap it up for this exceptional food sweet potato cupcakes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
