Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, picadillo. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Picadillo is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Picadillo is something that I’ve loved my whole life. They are fine and they look wonderful.
There is a Cuban restaurant in the Miami Airport called La Carreta. They serve picadillo there, but this has SO much more flavor - I love. This picadillo recipe is very easy to make and is a perfect comfort food dish.
To begin with this particular recipe, we must prepare a few ingredients. You can cook picadillo using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Picadillo:
- Prepare olive oil, extra virgin
- Take medium sized yellow onions, peeled and chopped
- Make ready chorizo, diced
- Take garlic, minced
- Prepare ground beef
- Get ripe tomatoes, chopped (or 28 oz can whole tomatoes)
- Make ready red wine vinegar
- Prepare ground cinnamon
- Prepare ground cumin
- Make ready kosher salt
- Prepare black pepper
- Prepare bay leaf
- Make ready raisins
- Take pitted stuffed olives
- Prepare ground cloves
- Take nutmeg
- Get white rice
Easy and no fuss cooking; perfect for lazy weeknight meals or for parties served as stuffing for bell peppers. See more ideas about Picadillo, Mexican food recipes, Recipes. This Cuban Picadillo recipe is my family's favorite! It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers which are great in tacos, stuffed peppers.
Instructions to make Picadillo:
- Put the olive oil in a large, heavy pan set over a medium heat flame and heat until shimmers.
- Add onions, chorizo, and garlic and cook until onions are soft (10 min).
- Add the ground beef and cook. Season with salt and pepper.
- Add tomatoes, vinegar, cinnamon, cumin, bay leaves, cloves and nutmeg. Lower heat and let simmer, covered, for about 30 minutes.
- While stew is cooking, cook rice per directions.
- Uncover the pan, and add the raisins and olives. Allow to stew for another 15 minutes.
- Serve over white rice.
Cuban-Style Picadillo is a beef hash with potatoes, raisins, and olives. Redolent of warm spices like My first project was to perfect a Picadillo. Originally a Spanish dish, Picadillo made its way to all of. How to make Picadillo, Mexican style ground beef. Try making Picadillo, a flavorful but not hot Mexican ground beef dish prepared with potatoes, carrots, raisins, and tomato sauce.
So that is going to wrap this up with this exceptional food picadillo recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
