Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, cornbread with ham, onions and tomatoes. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cornbread with Ham, Onions and Tomatoes is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Cornbread with Ham, Onions and Tomatoes is something which I’ve loved my entire life.
Topped with sweet onions and filled with corn, cheddar cheese, bacon and green onions (and cottage cheese!), this upside cornbread is truly amazing. The bread has the perfect touch of sweetness, plus, it's the best choice when you want a side dish that packs a little more punch than your typical. Add drained tomatoes, cornbread cubes, asparagus and ham to whisked egg mixture; stir to combine, pressing gently to help cornbread absorb egg mixture.
To begin with this recipe, we have to first prepare a few ingredients. You can have cornbread with ham, onions and tomatoes using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cornbread with Ham, Onions and Tomatoes:
- Make ready 1/2 pound smoked ham
- Prepare 1/4 cup lard
- Take 15 ounces canned diced tomatoes with their juices
- Prepare 1-1/2 tablespoons chives
- Make ready 1 tablespoon green onion
- Take 1-1/2 cups buttermilk cornbread mix
- Get 1/2 cup self rising flour
- Take 1 teaspoon double acting baking powder
- Take 1 cup water
- Take 1/3 cup finely chopped bell pepper
- Make ready 1 large egg
- Take 1 teaspoon salt
- Prepare 1 tablespoon sugar
Fill each tomato with cornbread stuffing and place in a. "Macaroni and Tomatoes" is a dish that my mother has been making all of my life. It just says comfort food to me! Every year, when my mother asks what I want her to cook for my birthday dinner, I always say macaroni and tomatoes or breaded tomatoes, which I also love. And cornbread, I've found, is such a personal thing.
Steps to make Cornbread with Ham, Onions and Tomatoes:
- Get the ham that has the least amount of white streaks in it. Remove the white tough membrane. Chop the onions, chives, and bell pepper. Mince the ham.
- Mix the lard, flour, cornbread mix, egg, sugar, baking powder, pepper, onion mixture, ham, and salt. Add the tomato and its juices. Then finally stir in the water.
- Heat the lard it will smoke, it will burn, if you're not careful. Spoon in a clump and fry. Turn often or it will char. Pile them on a paper towel till all are done. I hope you enjoy!!
People are very rabid and passionate about the kind of cornbread they prefer, and it almost always relates back to the variety the ate during childhood. My mom always made this version, usually called "Texas Cornbread" in the recipe books. I saw a photo of cornbread that looking like it had browned bits of onions all over the top, only to find that those bits were bacon — I persevered and added caramelized, brown-edged onions to mine and loved it. This is an incredibly moist nontraditional cornbread with a great flavor and mild sweetness. The Best Polenta Cornbread Recipes on Yummly
So that is going to wrap this up with this exceptional food cornbread with ham, onions and tomatoes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
