Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken rangoon. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken Rangoon is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Chicken Rangoon is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken rangoon using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Rangoon:
- Get 16 oz cream cheese softened
- Get 20 oz chicken meat (rotisserie or canned)
- Get 1 medium onion, chopped
- Prepare 2 clove garlic
- Make ready 2 tbsp unsalted butter, melted
- Take 48 wonton wrappers
Steps to make Chicken Rangoon:
- Preheat oven to 375°F.
- Combine cream cheese, garlic, chicken and onion in a food processor and pulse until combined.
- Put about 1 teaspoon of filling on each. Wet the edges of the wonton wrapper with water. Fold into a triangle and press the edges closed.
- Arrange the rangoon on the baking sheet and brush with butter.
- Bake in the oven until golden brown, about 15 minutes.
- Serve with BBQ sauce or sriracha..
So that is going to wrap it up for this exceptional food chicken rangoon recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
