Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lemon red velvet marble pound cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lemon Red Velvet Marble Pound Cake is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Lemon Red Velvet Marble Pound Cake is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook lemon red velvet marble pound cake using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Red Velvet Marble Pound Cake:
- Prepare Red food coloring
- Make ready Fresh lemon
- Get Pound cake mix
- Prepare Confectioners sugar
- Take Flour
- Take Land o lake butter
- Make ready Eggland's best eggs
- Get Dominos pure cane sugar
- Take Bertolli olive oil
- Take Baking soda
- Take Salt
- Prepare Swanson cake flour
Instructions to make Lemon Red Velvet Marble Pound Cake:
- Mix together the 6 eggs, 3 cups of flour, 2 1/2 cups sugar, 3 sticks of butter
- Then take some of the batter out and put into a cup and add to what's in the cup; coco and red food color then squeeze a fresh lemon in it
So that’s going to wrap this up with this exceptional food lemon red velvet marble pound cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
