Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, poupeki (semolina custard pie). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Poupeki (semolina custard pie) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Poupeki (semolina custard pie) is something that I have loved my whole life. They’re fine and they look wonderful.
The Best Semolina Custard Recipes on Yummly Semolina Custard In Kataifi With Wild Figs And Turkish Apricots, Orange Custard, Vanilla Custard. Layers of buttered filo encase a sweet semolina custard which is baked into a golden flaky pie.
To get started with this particular recipe, we must prepare a few components. You can have poupeki (semolina custard pie) using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Poupeki (semolina custard pie):
- Take For the custard
- Get fresh milk
- Prepare fine semolina
- Take sugar
- Get butter
- Make ready vanillins (powder)
- Make ready filo pastry
- Get cinnamon powder
- Make ready For the syrup
- Prepare sugar
- Make ready water
- Take lemon peel
- Prepare lemon juice
- Take cinnamon stick
Layers of phyllo dough sandwich a fabulous custard filling. I always keep semolina on hand for dusting my pizza peel when I make homemade pizza; I usually find it at a local Italian grocery store. My grandmother's semolina gnocchi - round dumplings sprinkled with parmesan and grilled until puffy, golden-brown and just a little crisp - is the only dish deserving of the title "The best thing I've ever eaten". Apart from Nonna's magic touch, what makes them so.
Instructions to make Poupeki (semolina custard pie):
- Heat the milk with the sugar and slowly add the semolina.
- Add the vanillin powder and stir until the custard thickens and bubbles.
- As soon as the custard thickens add the butter and stir.
- Take a round baking tray of 36 cm (or a tart pan), butter it and spread the filo pastry (don't butter the last one since the custard will go on top).
- Pour the custard and fold the sides of the pastry sheets that stick out.
- Bake in a preheated oven for 30 minutes at 180 °C using both radiant elements (take care that the bottom is well cooked).
- Prepare the syrup by boiling all the ingredients for 10 minutes.
- When the sweet is lukewarm pour the syrup over it while hot.
- Sprinkle with cinnamon and serve.
Semolina pudding or semolina porridge is a porridge-type pudding made from semolina, which is cooked with milk, or a mixture of milk and water. It is often served with sugar, cocoa powder, cinnamon, raisins, fruit, or syrup. Meanwhile, prepare the syrup by boiling all the ingredients, until it thickens. When the semolina pie is ready, remove it from the oven and immediately pour the cold syrup. Download Semolina pudding stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
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