Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bulgarian delicious and easy crepes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bulgarian Delicious and Easy Crepes is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Bulgarian Delicious and Easy Crepes is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bulgarian delicious and easy crepes using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bulgarian Delicious and Easy Crepes:
- Prepare milk
- Take water
- Take all-purpose flour
- Prepare large eggs
- Take vanilla extract
- Prepare sugar
- Prepare salt
- Get butter
- Take vegetable oil
Instructions to make Bulgarian Delicious and Easy Crepes:
- Add the liquid ingredients (except oil) in a large mixing bowl. Mix it well.
- Melt the butter separetly and add it to the mixing bowl.
- Add the dry ingredients and mix it well once again. The mixture shouldn't be too liquid neither too dense. If too liquid, add a little more flour.
- Preheat a non-stick pan on a heat that is a little more than midium. Add a dash of oil, wait until it heats well and then add half a cup of the mixture in the pan. Even it out and flip it over when you start to see little bubbles.
- Adjust the heat level to a little lower, if the crepes cook too fast. The crepes should turn into a pale golden brown.
- Serve with your favorite toppings. Enjoy!
So that’s going to wrap it up for this exceptional food bulgarian delicious and easy crepes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
