Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, midweek dinner asian style glazed chicken thighs. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Midweek Dinner Asian Style Glazed Chicken Thighs is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Midweek Dinner Asian Style Glazed Chicken Thighs is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook midweek dinner asian style glazed chicken thighs using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Midweek Dinner Asian Style Glazed Chicken Thighs:
- Prepare 8 chicken thighs
- Get 1 tsp cornflour
- Prepare 1/2 lemon
- Prepare Red chilli to garnish
- Prepare Salt and pepper
- Get Marinade Ingredients
- Prepare 1/4 cup rice vinegar
- Make ready 3 tbsp honey
- Prepare 1/3 cup soy sauce
- Prepare 1/4 cup toasted sesame oil
- Prepare 3 tbsp tomato ketchup
- Get 4 cloves garlic, minced
Instructions to make Midweek Dinner Asian Style Glazed Chicken Thighs:
- Mix together the marinade ingredients. Pour half of the mixture into a large food bag and add the chicken. Seal the bag, make sure the chicken is all covered then leave in the fridge for an hour.
- Put the chicken into a baking dish. Pour any marinade left in the bag over the chicken. Bake at 200 for 30-45 mins or until the chicken is cooked through. If the coating starts to burn at the end but the chicken isn’t cooked, lay a sheet of foil on top.
- When it’s ready, put the remaining marinade into a saucepan and let it boil for 5 minutes. Turn the heat down and add your corn flour mixed with a little water. Stir constantly as you add it and your sauce should thicken immediately. Add a squeeze of lemon and salt and pepper to taste.
- Serve topped with fresh chilli slices 🌶
So that’s going to wrap it up for this special food midweek dinner asian style glazed chicken thighs recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
