Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, garlic honey-dijon pork chops. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Garlic Honey-Dijon Pork Chops is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Garlic Honey-Dijon Pork Chops is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have garlic honey-dijon pork chops using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Honey-Dijon Pork Chops:
- Make ready 8 thin cut pork chops
- Take Marinade
- Make ready 2 TBS minced garlic
- Prepare 2 TBS dijon mustard
- Get 1 TBS stone ground mustard
- Prepare 3 TBS honey
- Take 1 half fresh juiced orange
- Prepare 2 tsp black pepper
- Take 2 tsp sea salt
- Get 1 TBS Dried sweet basil leaves
- Prepare 1 TBS soy sauce
Place pork chops in a baking dish. Brush pork chops evenly with mustard and sprinkle with pepper. Place one chop on each of four serving plates. Sprinkle pork chops with lemon pepper.
Steps to make Garlic Honey-Dijon Pork Chops:
- Mix all marinade ingredients in bowl/container large enough to hold it and pork chops. Optional: set aside some of marinade to put on chops when serving!
- Add pork chops to marinade. Cover and refrigerate for up to 24hrs.
- Pull pork chops out of refrigerator about 30 minutes before cooking
- Grill/pan fry/bake until cooked through.
- Optional: serve with set aside marinade. Do not use with marinade pork was in unless you heat it to about 160*!
In a large nonstick skillet, heat oil over medium heat. In a small bowl, whisk orange juice, mustard and honey until blended; pour over chops. Add a light coating of salt and pepper to pork chops. Remove pork chops from pan and set aside. Add honey, mustard and wine to pan.
So that’s going to wrap it up for this special food garlic honey-dijon pork chops recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
