Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sweet potato gnocchi. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sweet Potato Gnocchi is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Sweet Potato Gnocchi is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook sweet potato gnocchi using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Gnocchi:
- Prepare Dough
- Make ready 2 large sweet potatoes
- Take 1 cup tapioca flour
- Get 1 cup coconut flour
- Get 1 tsp Salt
- Take 1 tbsp baking soda
- Get 1 tsp garlic powder
- Take 1 eggs
- Get Sage butter
- Prepare 2 tbsp butter
- Get 1/3 cup sage
Steps to make Sweet Potato Gnocchi:
- Preheat the oven to 400°F. Bake the sweet potatoes for 50min or until soft. Remove the oven and let cool.
- Peel the potatoes and place into a large bowl. Mash well. Add the flours, egg, salt, baking soda, and garlic powder. Stir well to combine. Refrigerate for 30 minutes.
- Dust a work surface with tapioca flour. Roll out a handful of the chilled dough into a long thin rope. Cut into 1 inch segments. Use a fork to slightly flatten each segment
- Prepare a large pot of barely boiling water. Working in small batches drop each piece of gnocchi into the water. Let cook for about 1 minute. When they float to the top, remove with a slotted spoon. Place into a colander drain.
- Melted the butter until go light brown and add the sage. Place the gnocchi and pan-fried them.
So that’s going to wrap this up with this exceptional food sweet potato gnocchi recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
