Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kogane imo (golden sweet potato). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Kogane Imo (Golden Sweet Potato) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Kogane Imo (Golden Sweet Potato) is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook kogane imo (golden sweet potato) using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kogane Imo (Golden Sweet Potato):
- Get 450 g sweet potatoes, peeled
- Take 125 g sugar
- Get 2 egg yolks
- Take some cinnamon powder
Instructions to make Kogane Imo (Golden Sweet Potato):
- Slice the sweet potatoes in about 2-3cm thick. Put them in a pot with some water boil. Keep boiling for about 15 minutes. You can also cook them with a steam cooker for the microwave.
- Strain the potatoes.
- Add the egg yolks and the sugar and mix together. Then heat them until sticky. Continue mixing so that they won't get burnt.
- Shape them into little cones of about 10cm. Sprinkle and cover with the cinnamon. You can use plastic wrap to shape.
- Bake in a toaster for about 3-5 minutes.
So that’s going to wrap this up with this special food kogane imo (golden sweet potato) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
