Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, almost chicken enchiladas casserole. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Almost chicken enchiladas casserole is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Almost chicken enchiladas casserole is something which I have loved my entire life. They’re fine and they look wonderful.
LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together since everything is layered together instead of rolled.
To begin with this recipe, we have to first prepare a few components. You can have almost chicken enchiladas casserole using 25 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Almost chicken enchiladas casserole:
- Prepare chicken
- Take 6 large chicken breasts skinless and boneless
- Make ready 1/4 tsp salt
- Get 1/4 cup ground cumin
- Make ready 1/4 cup granulated garlic powder
- Prepare 1/4 cup paprika
- Take 1/4 cup annatto powder
- Make ready 1/4 cup oil
- Take 1/2 tsp ground black pepper
- Get sauce
- Prepare 28 oz canned diced tomatoes
- Take 1 tsp whole leaf oregano
- Take 1 tsp chopped parsley
- Take 1/2 tsp turmeric
- Get 3 tbsp sofrito
- Take 1 tbsp tomato paste
- Take 1/2 small onion chopped
- Take 1 clove garlic, sliced
- Take topping
- Take 1 cup mozzarella cheese
- Get 2 cup shredded monetary jack colby cheddar cheese
- Take garnish
- Prepare 2 cup sour cream
- Prepare 1/2 cup pickled jalapeño peppers
- Make ready 1 tbsp chopped cilantro
This delicious chicken enchilada casserole recipe is made with sour cream, diced chicken, mushrooms, peppers, tortillas, cheese, and seasonings. A casserole dish full of stuffed enchiladas smothered with a tangy chile sauce is a sure winner, whether served as a family meal or taken along. I like to make Chicken Enchilada Casserole instead or regular (individual) chicken enchiladas when I have other things to do. Chicken Enchilada Casserole is one of my new favorite recipes!
Steps to make Almost chicken enchiladas casserole:
- Preheat oven 350° Fahrenheit
- Coat large saute pan with oil. Season chicken with with cumin, annatto powder, granulated garlic powder, salt, pepper, and paprika before turning. After you turn sprinkle the bottom next. Cook till chicken is done. Remove chicken to a platter, allow to cool.
- Saute onion and garlic clove in chicken drippings until tender. Stir well to combine. Add canned tomatoes, saute 1 minute. Add oregano, turmeric, and sofrito. Add tomato paste to thicken just a bit. Let simmer for 15 minutes.
- Pull chicken breasts apart by hand into shredded strips. add sauce to pan just enough to cover bottom. Add shredded chicken to pan, add tomatoes on top of the chicken.
- Add cheeses on top. Bake in oven 15- 20 minutes.
- Let cool just a bit. Add sour cream to top. Then peppers, and cilantro. Serve hope you enjoy!
The whole family loves my Chicken Enchiladas but I do not want to eat all of those carbs. I am adding almost daily pictures, links and much more than I would on the blog. You can hop on over there HERE. This Chicken Enchilada Casserole is easy to make - with wholesome ingredients that can feed an entire family! If you love a good enchilada sauce, this recipe is for you.
So that’s going to wrap this up for this special food almost chicken enchiladas casserole recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
