Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pickled asparagus with an onion. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pickled Asparagus with an Onion is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Pickled Asparagus with an Onion is something which I’ve loved my entire life.
You want a little bit of char, so don't move the asparagus very often. Split two mini baguettes in half (or one large baguette) and remove a little of the doughy center so the asparagus and egg can fit inside. The pickled onions add a vibrant visual contrast to the dish, as well as a touch of tartness from the citrus and vinegar.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pickled asparagus with an onion using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pickled Asparagus with an Onion:
- Take Vegetables to be pickled
- Take 1-1/2 pound asparagus whole
- Get 1 medium onion
- Prepare Spices
- Take 1 tablespoon minced garlic
- Take 1 tablespoon juniper berries
- Make ready 1 tablespoon pickling spices
- Prepare 1/3 cup honey
- Make ready 1 Solution part
- Get 1 cup apple cider vinegar raw/organic
- Prepare 1 cup white distilled vinegar
- Take 1 teaspoon canning salt
- Get 2 Solution part
- Make ready 2 cups water
- Get 1 tablespoon canning salt
Everyone that I make this for absolutely loves it! The onions are a great flavor contrast to the asparagus. This vegetable dish pairs as a great side with everything.fish, meat, chicken, or pasta. Cabbage Pickled vegetables, cucumber tomatoes asparagus and garlic.
Instructions to make Pickled Asparagus with an Onion:
- Heat the vinegars to a boil dissolve the salt.
- Cut the woody end off the asparagus bottoms and discard. Trim the asparagus to fit the height of the sterilized jar. Get the pickling spices. Stuff the jar with the asparagus, spices, and sliced onion.
- Add the honey first then the boiling vinegar solution.
- Boil the water and salt then top off the jar. Put the lid on careful this will be hot. Shake a wee bit to mix. Set on a paper towel. The jar and lid is very hot. If you set it on something cold it could shatter the jar causing you cuts and burns, please be careful.
- Let this cool and check lid to see if it sealed. The top center of lid should be sucked in. If not put into a refrigerator for a week or two. If it has let sit on shelf to pickle for about two-6 weeks. I hope you enjoy!!!!
Asparagus, onion, garlic with knife on a wooden chopping board Beef minced with spices and vegetables, colorful peppers and asparagus, notebook, pen on old wood background. Spread the onions on top of the asparagus. Remove from the oven and drizzle the vinegar over the vegetables. This spring onion & asparagus frittata is so fresh, healthy. It's easy to make and so delicious.
So that’s going to wrap it up for this exceptional food pickled asparagus with an onion recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
