Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, strawberry onion and leek soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
French style Leek and potato soup ( good practice for your first soup). Begin by trimming the leeks, discarding the tough outer layer. This post may contain affiliate links.
Strawberry Onion and Leek Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Strawberry Onion and Leek Soup is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook strawberry onion and leek soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Strawberry Onion and Leek Soup:
- Make ready 3 ounces homemade cheese see my recipe say cheese
- Take 1 strawberry onion
- Get 1 leek
- Make ready 1/2 teaspoon tarragon
- Get 1 teaspoon pink Himalayan salt
- Make ready 1/2 teaspoon ground black pepper
- Prepare 1 quart beef broth
- Prepare 4 tablespoons butter
- Take 1/4 cup duck fat
This vegetarian recipe is delicious and warms you up perfectly in the winter months. Jamie cooks an Onion and Leek Soup. Potato Leek and Carrot SoupFamily Food and Travel. Clean the leek(s) by cutting the leek in half lengthwise, and washing it well, making sure to remove all.
Instructions to make Strawberry Onion and Leek Soup:
- Melt the butter in the duck fat get the onion ready to slice. Butter is starting to melt. Turn your broiler on.
- Slice the onion. Wash and slice the leek. Add to the butter and duck fat. Stir coating the onions and leeks.
- Add the salt and pepper. Let them sweat. After 15 minutes of sweating add the tarragon.
- After it's cooked 30 minutes and stirring often, add the broth and bring to a boil. Simmer 10 minutes. Put into an oven safe bowl cover tops with cheese. Set under the broiler till cheese is browned. Serve I hope you enjoy!!! Cheese fell into my soup.
Leeks and onions are both alliums, along with garlic, chives, and shallots. (And some ornamental varieties that you don't eat.) They share a lot of flavor properties It has a milder onion flavour. It's famous in leek and potato soup, but you can add the light green leaves (chopped) to stews and soups. Scallions, spring onions and leeks can be transformed into everything from scallion pancakes to Vichyssoise. But scallion, spring onion and leek tops are full of nutrition and they can bring a bright blast of onion-y flavor to your dish. Throwing them away is like tossing out flavor, tossing out food.
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