Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, easy, accessible pad thai. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This Pad Thai recipe is hands-down one of the easiest, tastiest recipes on the blog. It's a quick and easy alternative to takeout that any beginner cook can accomplish, but it's important to note that we skipped some traditional ingredients like dried shrimp, tamarind, pressed tofu, and bean sprouts. Pad Thai is believed to have originated in Thailand during World War II.
Easy, Accessible Pad Thai is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Easy, Accessible Pad Thai is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy, accessible pad thai using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy, Accessible Pad Thai:
- Prepare pad thai noodles, (sometimes labeled as pho noodles, but get the wide ones - they're about 1/3" wide uncooked)
- Take eggs, whisked and lightly seasoned with salt
- Get mung bean sprouts
- Take protein of choice (I prefer shrimp or chicken), cut in bite-sized pieces and lightly seasoned w/ salt & a pinch of sugar
- Prepare oil for frying
- Take green onions, cut into 1.5"long segments
- Prepare lime wedges to serve on the side
- Make ready cilantro, chopped, for garnish
- Make ready For the sauce:
- Take ketchup
- Take fish sauce
- Make ready lime juice
- Make ready Worcestershire sauce
- Take brown sugar (or white sugar if you don't have brown)
- Prepare garlic, minced
- Get crushed chili flakes, or to taste (I'd say this makes the dish about a 7 on the heat scale)
It starts with fresh ingredients including rice noodles, chicken, shrimp, tofu, cilantro, bean sprouts, peanuts and scrambled eggs tossed in a delicious homemade pad thai sauce that is so good it tastes like it. An easy and authentic Pad Thai recipe that you can follow. The recipe comes with a video demonstration and the detailed cook's note. Pad Thai is a stir-fried rice noodle dish served and eaten as street food throughout Thailand.
Steps to make Easy, Accessible Pad Thai:
- There are 2 options for prepping the noodles: 1) If you have time, soak the noodles in enough cold water to cover for 1 hour and then drain well. This results in a better texture. OR 2) Soak the noodles in enough hot water to cover for about 12 to 15 minutes or so, until all the noodles go completely limp when you pull them up by the handful out of the water, and drain well.
- Mix all sauce ingredients in a bowl and stir thoroughly to incorporate all the seasonings evenly.
- In a large wok or non-stick pan, bring a Tablespoon of oil up to medium high heat and saute/stir-fry your protein until cooked through. Set aside.
- Scramble your eggs and set aside with the other protein.
- Turn the heat to high, add 1 or 2 Tablespoons of oil to the pan, wait about 15 seconds to heat it up, and add in the noodles. Let the noodles sit for about 30 seconds so as not to disperse the heat then give a toss to redistribute them. Do this 3 or 4 times before adding in the rest of your ingredients. If your noodles start to stick together a little at this point, don't worry. When you add the liquid from the sauce, they'll separate again as you stir.
- Add in the rest of your ingredients - meat, eggs, sprouts, green onions, and sauce - and toss thoroughly to season each noodle strand.
- If you like some crispy/charred bits to your noodles, now is the time to add another Tablespoon of oil to the pan, and just let your noodles sit for a minute and a half to two minutes. This will crisp up some of the edges.
- Garnish to taste with chopped cilantro and serve with lime wedges. The added fresh lime juice gives the dish extra zip.
- Enjoy! :)
It has all the flavor of the signature Thai cuisine- the sourness of. Thai noodles are a type of rice noodle. Any thick rice noodle can be substituted in this dish. To add more protein to this meal, mix in a portion of sautéed chicken or shrimp. Pad Thai with no compromise, this is what the real stuff should be like!
So that’s going to wrap it up with this exceptional food easy, accessible pad thai recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
