Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, glazed pound chocolate cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Glazed Pound Chocolate Cake is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Glazed Pound Chocolate Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have glazed pound chocolate cake using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Glazed Pound Chocolate Cake:
- Get 1/3 cup Self-Raising Flour
- Make ready 1/2 cup Almond Meal
- Prepare *Note: Flour & Almond Meal weigh 125g in total
- Get 1 tablespoon Cocoa Powder *optional, depending on Dark Chocolate’s cocoa content
- Get 125 g Butter *cut into small pieces, softened at room temperature
- Take 125 g (2 x 1/4 cup) Caster Sugar
- Take 125 g Dark Chocolate *melted
- Make ready 1 teaspoon Vanilla Extract
- Prepare 3 Egg Yolks
- Make ready 3 Egg Whites *Note: Eggs should be at room temperature
- Get Icing
- Take 1/2 cup Icing Sugar
- Make ready 2 teaspoons Milk
Instructions to make Glazed Pound Chocolate Cake:
- Preheat oven to 170°C. Grease a loaf tin and line the base and sides with baking paper.
- Combine Self-Raising Flour, Almond Meal and Cocoa Powder in a bowl and set aside.
- Beat the softened Butter in a mixing bowl with a whisk until smooth. Add 1/4 cup Sugar and beat until creamy. Add Egg Yolks and mix well. Add melted Chocolate and mix well.
- Beat Egg Whites until soft peaks form. Gradually add 1/4 cup Caster Sugar and beat until combined well and glossy.
- Add the flour mixture to the chocolate mixture and mix well. Then gently fold in the Egg Whites mixture. DO NOT over-mix it.
- Pour the mixture into the loaf tin and bake for 40 minutes or until cooked through. Stand the cake in the tin for 5 minutes as it is quite soft, then turn onto a wire rack to cool.
- To make the icing, combine Icing Sugar and Milk in a bowl and mix well until smooth. If you need to make it softer, add extra Milk, but only a small mount at a time. Spread the icing over the cooled Chocolate Cake.
So that’s going to wrap it up with this special food glazed pound chocolate cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
