Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sweet potato casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet Potato Casserole is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Sweet Potato Casserole is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet potato casserole using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Casserole:
- Take 4 large Sweet potatoes
- Get 1/3 cup Milk
- Take 3 tbsp Butter
- Get 1 tbsp Maple syrup (optional)
- Prepare 1 1/2 cup Oatmeal (not quick oats)
- Prepare 1/2 cup Light brown sugar
- Get 1/4 tsp Ground nutmeg
- Make ready 1/4 tsp Ground allspice
- Make ready 1/4 tsp Cinnamon
- Prepare 2 1/2 tbsp Melted butter
- Take 1 can Whole berry cranberry sauce
Instructions to make Sweet Potato Casserole:
- Preheat oven to 350°F. Peel, cube, and cook sweet potatoes as you would to make mashed potatoes. When fork-tender, remove from heat and drain water. Mash the sweet potatoes, adding about 1/3-1/4 cup of milk, 3 tbsp butter, and maple syrup (optional). Spoon mixture into a lightly oiled 8x8 or 11x7 casserole dish.
- Empty the can of whole berry cranberry sauce into a small bowl. Using a fork, smash up the sauce until the sauce is only slightly lumpy (no need to smash the berries too much). Layer on top of the sweet potatoes.
- In another bowl, combine all of the remaining dry ingredients. Make sure to mix well. Melt the remaining butter and add to the dry ingredients. The mixture will be slightly wet and crumbly. Spoon over the cranberry sauce in an even layer.
- Bake in preheated oven, uncovered, for about 25-30 minutes or until golden brown and bubbly around the edges. This dish can be made in advance (night before or earlier in the day) and reheats nicely.
So that’s going to wrap this up for this exceptional food sweet potato casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
