Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, steak, onions, and eggs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pan-fried potatoes and onions are topped with eggs, cherry tomato halves, and sliced steak for a hearty breakfast-or dinner! Steak and eggs is a dish prepared with beefsteak and eggs as primary ingredients. It is most typically served as a breakfast or brunch food, but may be consumed at any mealtime, such as for.
Steak, Onions, and Eggs is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Steak, Onions, and Eggs is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook steak, onions, and eggs using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steak, Onions, and Eggs:
- Make ready Steak
- Get 1 pound leftover bottom round steak see my recipe
- Take 1/2 cup beef broth
- Take 1 medium onion
- Get 1/2 teaspoon seasoned salt
- Get 1-1/2 tablespoons butter
- Prepare Eggs
- Get 4 large eggs
- Prepare To taste seasoned salt
- Make ready To taste ground black pepper
- Prepare 1-1/2 tablespoons butter
- Take As needed water to steam the whites
Pan-fried potatoes and onions are topped with eggs, cherry tomato halves, and sliced steak for a hearty breakfast–or dinner! For a quick sit-down breakfast, try this Steak and Eggs recipe by gently rewarming slices of steak over low heat in one skillet and frying up some runny-yolk eggs in another. Remove from pan and season with salt and pepper. Steak and eggs at a restaurant, with salad and onion rings A unique version of steak and eggs with carpaccio beef, quail egg, deviled egg and vegetable salpicon.
Instructions to make Steak, Onions, and Eggs:
- Melt the butter in a skillet. When butter melts, turn down heat and add the eggs. Add seasonings, when the bottom of whites turn white add water to steam the tops of the whites and cover.
- When just the white are done remove to a plate. Melt the butter. Slice the steaks. Dice the onions
- When butter is melted add the onion and season. When the onions turn translucent add the steak and beef broth. Let the liquids reduce. Serve I hope you enjoy!!!
Traditionally Steak & Eggs is served separately with the steak grilled or cooked and served on the side, but since I was using leftover steak, I just looked in the fridge to see what I had on hand to add to the Steak & Eggs, but you can certainly add your favorites. Once the oil and butter are heated through, add the onion ring to the center of the skillet. Crack the egg, and carefully pour the egg inside of the onion ring. Cook the egg for about four minutes, then cover, and remove from the heat. Uncover and season with salt and pepper.
So that is going to wrap it up for this special food steak, onions, and eggs recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
