Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, coffee cupcakes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Coffee Cupcakes is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Coffee Cupcakes is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have coffee cupcakes using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Coffee Cupcakes:
- Make ready 125 g Butter *softened
- Take 1/2 cup Caster Sugar
- Make ready 2 tablespoons Condensed Milk *optional
- Make ready 1 pinch Salt
- Make ready 2 Eggs *at room temperature
- Take 2 tablespoons ground Coffee Beans
- Prepare 1 & 1/2 tablespoons Boiling Water
- Take 1/2 cup Milk
- Prepare 1 & 1/2 cups Self-Raising Flour
- Prepare Coffee Butter Cream
- Make ready 60 g Unsalted Butter *softened
- Make ready 1 cup (about 150g) Icing Sugar
- Prepare 1 pinch Salt
- Take 2 teaspoon Instant Coffee Granules *mixed with 2 teaspoon Hot Water
- Get 2 teaspoons Rum, Bourbon, Brandy, or etc
- Prepare 1/2-1 teaspoon Milk *only if required
Instructions to make Coffee Cupcakes:
- Preheat oven to 180C. Line a 12-hole medium-size muffin tin with paper cases.
- Mix finely ground Coffee Beans and Boiling Water in a small bowl, and set aside.
- Beat softened Butter in a mixing bowl with a whisk until smooth. Add Sugar and beat until creamy.
- Add Eggs, one at a time, beating well after each addition. Add Coffee mixture, Milk and Self-Raising Flour, and mix with a spatula or large metal spoon until just combined. DO NOT over-mix.
- Spoon the mixture into paper cases. Bake for about 20 minutes or until golden and cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool.
- To make Coffee Butter Cream, place softened Unsalted Butter in a mixing bow, add all other ingredients except Milk, and mix well. If the cream is too thick, add a small amount of Milk, and mix well until smooth.
- Spread the Coffee Butter Cream on the cooled cupcakes. You may prefer piping out the cream using a piping bag.
So that is going to wrap it up for this special food coffee cupcakes recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
