Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mayak vegetable rice bowl. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mayak vegetable rice bowl is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Mayak vegetable rice bowl is something that I have loved my entire life. They’re nice and they look wonderful.
Home » Rice Bowls » Mayak Avocados - Perfect for Breakfast Rice Bowls. Place a few slices of the mayak avocados - as well as a fried egg - on top of bed of fresh rice. Doesn't get much better than that!
To get started with this particular recipe, we must first prepare a few ingredients. You can have mayak vegetable rice bowl using 25 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mayak vegetable rice bowl:
- Make ready Sushi rice
- Make ready 1.5 cups sushi rice (japanese short grain)
- Get 2 cups water
- Take 2 table spoons rice vinegar
- Make ready 1 table spoon sugar
- Take to taste Salt
- Make ready Mayak egg
- Get 1 clove garlic
- Prepare 2 eggs
- Make ready 1 scallion
- Take 1 teaspoon sesame oil
- Prepare 1/4 cup standard soy sauce
- Prepare 1/2 table spoon chili flakes (korean work best)
- Make ready 1/4 cup thin sliced onion
- Take 2.5 table spoons sugar
- Make ready Toppings
- Make ready Julienned peeled carrot
- Take Thin sliced red onion
- Make ready Thin sliced avocado
- Take Thin sliced peeled cucumber
- Make ready Whatever else you want (sushi fish, tofu, shitake…)
- Prepare Citrus sauce
- Make ready 1 table spoon lemon juice
- Make ready 1 table spoon soy sauce (kikkoman)
- Make ready 1/2 table spoon mirin
Mayak Gimbap is mini seaweed rice rolls served with soy sauce & wasabi (or mustard) dipping sauce. These little rice rolls are far easier to make than traditional Gimbap. You don't need the bamboo tool to roll them. Mayak means narcotic drugs, so the name comes from this gimbap's reputation for being addictive.
Instructions to make Mayak vegetable rice bowl:
- RICE: Prepare rice per factory instructions (washing beforehand until water runs clear)
- When the rice is done, add rice vinegar, salt, and sugar, then fluff up the rice for at least 5 minutes
- Refrigerate rice until chilled
- MAYAK EGG: In a small pot, lightly sauté garlic, chili flakes, onions, and scallions in sesame oil for 5 minutes
- Add the soy sauce and sugar, then bring to a simmer on medium heat for 5 more minutes, stirring until the sugar is dissolved
- In a seperare pot, boil eggs for 6 minutes, then immediately peel under lukewarm running water and place in small jar
- Cover the eggs with the soy marinade, then wash out the sauce cooking pot with 1/4th cup water and add enough to the jar to cover the eggs.
- Marinate: 1 day for runny yolk. 2 days for semi runny yolk. 3 days for molten yolk. 4 days for solid yolk.
- CITRUS SAUCE: In a small bowl, mix the soy, mirin, and lemon juice.
- FINAL ASSEMBLY: lay down a bed of chilled rice, then top with the vegetables, egg, sauce, and any other desired toppings and enjoy!
While the rice is still hot, add the sesame oil and salt. Mix well by lightly folding with a rice paddle or spoon until evenly seasoned. Finely grind the sesame seeds in a spice grinder or mortar bowl. We call Mayak Gyeran, means drug egg! FYI, there is NO DRUG in this recipe!!
So that is going to wrap this up for this special food mayak vegetable rice bowl recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
