Grilled Salmon with Sweet Potato and Onion
Grilled Salmon with Sweet Potato and Onion

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, grilled salmon with sweet potato and onion. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Grilled Salmon with Sweet Potato and Onion is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Grilled Salmon with Sweet Potato and Onion is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have grilled salmon with sweet potato and onion using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Salmon with Sweet Potato and Onion:
  1. Prepare 1 lb salmon of your choice
  2. Take 2 sweet onions
  3. Take 2 sweet potatoes
  4. Make ready 1 cup Lowrys Carribean Jerk
Instructions to make Grilled Salmon with Sweet Potato and Onion:
  1. Marinate salmon up to 4 hours but no less than one hour in the jerk marinade.
  2. Start your charcoal or fire up your gas grill. I add wood chips also. I add the vegetables in right when the coals are good and hot, and I put them direct on the coals or as close as you can get to the heat. At this point I pull the salmon out of the fridge and oil up my fish basket. After the veggies cook for about 15 minutes I add the salmon to the grill skin side down. Turn the veggies every so often and cook for approx ten minutes.
  3. Pull the food off grill and plate and eat. Its that easy. I add a little BBQ sauce to my salmon but you do it however u feel like.

So that’s going to wrap this up for this special food grilled salmon with sweet potato and onion recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!