Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, boeuf bourguignon. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Boeuf Bourguignon is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Boeuf Bourguignon is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook boeuf bourguignon using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Boeuf Bourguignon:
- Get 2-3 oz bacon, streaky or back
- Make ready 400 gms Diced Beef
- Take 1 tblsp plain flour
- Get 1-2 tbsp veg oil
- Get 1 tbsp butter
- Take 4 banana shallots
- Prepare 2 cloves garlic
- Prepare 100 gms sliced mushrooms
- Make ready 300 ml beef stock (I use 2 stock cubes)
- Make ready 1 bay leaf
- Take Bouquet of Garni
- Get Salt & fresh ground black pepper
Instructions to make Boeuf Bourguignon:
- #MyCookbook
- Preheat oven 150° fan. Add chopped bacon to flameproof casserole. Cook, stirring occasionally til crisp and golden brown.
- Cut meat into cubes. In a plastic bag season flour, then add meat and shake til meat coated in flour. Remove bacon from casserole. Add oil to casserole, heat and then add meat. Cook quickly stir to brown all sides. If you only have small casserole do this in batches. Remove from casserole and add to bacon.
- Add butter to casserole. Peel shallots and cut in half. Add to casserole. Grate in the garlic. Don't let the garlic burn. Slice mushrooms and add to casserole in about 5 mins. Cook for another 5mins. Return meat and bacon to casserole. Add stock.
- Bring to boil, add Bouquet of Garni and bay leaf. I always stir here to get the little pieces, that were stuck to the bottom, loose for their flavour. Cover and put in oven for 1 1/2 hours.
- Serve with Rice or mash, both lush.
So that is going to wrap it up with this exceptional food boeuf bourguignon recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
