Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, savory chicken and mushroom crepe filling. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Savory Chicken and Mushroom Crepe Filling is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Savory Chicken and Mushroom Crepe Filling is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have savory chicken and mushroom crepe filling using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Savory Chicken and Mushroom Crepe Filling:
- Prepare oil
- Prepare cp portabella mushrooms (or baby bellas), sliced
- Take cp white cap mushrooms, sliced
- Prepare chicken thigh, cooked and cubed
- Get salt and pepper,
- Take recipe simple white sauce - recipe follows
- Take cp flour or 1/8 cp corn starch
- Take cp chicken stock
- Make ready cp milk
Instructions to make Savory Chicken and Mushroom Crepe Filling:
- Heat the oil in a large skillet or frying pan. Add the mushrooms to the hot oil, sprinkle lightly with salt. Saute the mushrooms for about 5 mins.
- Add the cooked, cubed chicken. Lightly salt and pepper, and heat for about 1-2 mins. Remove from heat, cover and set aside, while you make the sauce.
- Mix the corn starch with the stock, until dissolved and smooth. Heat until it starts to thicken. Slowly add the milk. Bring to a boil. Turn down heat and simmer for about a minute or two - nice thing about corn starch, can't taste it like flour.
- Add some of the sauce to the mushroom/chicken mix. Heat up a little to serving temp.
- Place some of the mix on the crepe and roll-up. Pour some over the top if you like.
So that is going to wrap this up with this exceptional food savory chicken and mushroom crepe filling recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
