Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken afritada. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Afritada is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Chicken Afritada is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken afritada using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Afritada:
- Get 3 clove Garlic (peeled & crushed)
- Prepare 1 medium Onion (peeled & sliced)
- Make ready 2 medium Potatoes (peeled & sliced)
- Take 2 medium Carrots (peeled & sliced)
- Get 1 medium Red Bell Pepper
- Get 1 tbsp Oyster Sauce
- Get 2 tbsp Soy Sauce
- Prepare 1 tsp Knorr Chicken bouillon
- Take 1 tsp honey
- Prepare 1 tbsp Tomato Paste
- Prepare 200 grams Canned Pomodoro Pelati(Whole Peeled Tomatoes)
- Make ready 1 Cooking Oil
- Prepare 600 grams Chicken Breast
Steps to make Chicken Afritada:
- Cut the chicken breasts into thin rectangular slices, set aside. Peel the potatoes & carrots into thin rectangular sizes.
- Light fry your potato and carrots in a 3 tablespoons of cooking oil heated in a pan until a little bit brown. Take off from the pan and set aside.
- In the same pan with heated cooking oil left, sauté the garlic and onion until golden brown. Add the cutted chicken breasts and mix it in a medium heat until lightly brown. Add the oyster sauce, soy sauce and the knorr chicken bouillon. Mix it thoroughly and cover it for 2 mins.
- Add to the pan your canned whole peeled tomatoes, mix it well, then add the tomato paste. Cover and simmer for about 3 mins in a low-medium heat. Add honey (or a teaspoon of brown sugar as an option). Add the fried potatoes & carrots then the red bell pepper. Cover again for 2-3mins.
- You can add pinch of powdered pepper and a pinch of salt if needed.Note: You can also add a little bit of water if you want it more saucy while you simmer it for 2-3mins.
- Take off from the heat and ready to serve. Recommended to serve with white rice or eat it with Italian bread.
So that’s going to wrap this up for this special food chicken afritada recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
