Boiled Sweet Potato Balls (KUE ASOY)
Boiled Sweet Potato Balls (KUE ASOY)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, boiled sweet potato balls (kue asoy). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Boiled Sweet Potato Balls (KUE ASOY) is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Boiled Sweet Potato Balls (KUE ASOY) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook boiled sweet potato balls (kue asoy) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Boiled Sweet Potato Balls (KUE ASOY):
  1. Make ready 275 gr sweet potatoes, boiled and peeled
  2. Prepare 50 gr starch / corn starch
  3. Make ready 75 gr palm sugar
  4. Make ready DRESSING
  5. Take 2 tablespoons grated coconut
  6. Prepare pinch salt
  7. Take 2 tablespoons breadcrumbs
  8. Take 1 tablespoon sugar
Steps to make Boiled Sweet Potato Balls (KUE ASOY):
  1. Mixed with grated coconut and salt and steam briefly lined with plastic/banana leaf. It helps to extend the durability of grated coconut (so as not perishable), remove and set aside. Mix bread crumbs and sugar, set aside.
  2. Puree sweet potato and add flour gradually until dough is smooth. NOTE : the amount of flour used depending on the type/texture sweet potato itself, so do not dump in all the flour mix.
  3. Take a little dough, filled with palm sugar then cover and the sphere. Do until the dough runs out.
  4. Boiled dough circle and wait until the float (a sign that the dough is cooked). Remove and drain.
  5. Add the balls in dressing mixture and stir well.
  6. Ready to be served and enjoy with your family.

So that is going to wrap this up for this special food boiled sweet potato balls (kue asoy) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!